Welcome to MBA 11s at Work, a periodic series on the career launches—in consulting, finance, tech, entrepreneurship, and more—of the Berkeley MBA class of 2011.
Working as: Associate with McKinsey & Company, so far working with clients in healthcare, and consumer packaged goods.
Thrilled to be with McKinsey because: She has the opportunity to work across a broad sector of industries and functions and to work alongside very senior clients, influencing and driving change. “McKinsey has a stellar reputation in this regard, and hence this was a job that I really wanted.”
Most excited to be working on: Actively recruiting for McKinsey. “I am excited to come back to Berkeley-Haas to speak to students about a career in consulting.” On the work front, Vuppala says she is “keen to work on engagements involving regulation in the telecom sector – a niche area that is bound to have a far reaching impact globally.”
Inside McKinsey: “McKinsey is a great place for someone looking for diversity in work,” says Vuppala. “One of the most interesting features is that the company allows you to do one-year international rotations in any of the McKinsey offices across the globe.” She says several colleagues have worked in Asia and in Europe and have greatly benefited from their experiences in a different geography.
Networked: Vuppala interacts with Haas alums at McKinsey for events related to recruiting at Haas and connects with fellow alums at McKinsey offices worldwide as she travels for business. “I’ve often connected with my classmates in different cities to catch up over dinner and reminiscence about our time at Haas.”
Best career search strategies: Vuppala practiced “tons of case interviews” and ensured that she addressed the feedback she got. She also found fellow students to be instrumental in helping her prepare and build confidence to do well in interviews.
Defining Principles in action: Vuppala identifies strongly with the principle of Students Always. As a consultant, I don’t necessarily always have the most relevant industrial or functional expertise,” she says. “However, with the mindset and the willingness to learn, it is easy to overcome the lack of experience and win the confidence of your clients.”
Living the Atlanta life: “Living in the South gives you access to the best comfort food in the US. I try to explore as many restaurants as I can and, if anyone is down in Atlanta, I’d highly recommend the South City Kitchen for its awesome food. “